PALMETTO FARMS Stone Ground Yellow Grits, 32 OZ

I have purchased many other brands of grits before and just thought they were okay... So when I found Palmetto grits on Amazon and read some reviews I thought trying them would just yield the same results...Oh HOW WRONG I WAS!This is actually not my first time buying them and the reason is that the taste and flavor and "cookability" of these grits far surpass any others! (No this isn't a paid endorsement...just a happy home chef!☺️👍)I will say that I recommend using half n half for a creamier texture as whole milk is just a bit too watery for our family's taste. My cousin also likes to use heavy whipping cream as part of the liquid however, I find that the half n half (I use the fat free Land O' Lakes brand) works perfectly. I also go ahead and spend the money for a good brand block of sharp cheddar cheese (never skimp out if you can afford not to it's really worth the extra dollar for meltability and consistency of good cheese). I used a smoked Black Forest bacon (won't use that again ...not enough flavor I get in other brands of applewood smoked bacon). I did fry up some chorizo as well as our daughter doesn't really care for shrimp as much. I didn't have any peppers on hand as I like the added color and sweetness from a red pepper but anything you choose to top these grits with will never top the flavor and smooth creaminess of these absolutely perfect grits!!!Trust me ..these are amazing and like they say in My Cousin Vinnie..."No self respecting southerner can make grits in 10 minutes!" 😂😂Follow the time to a "T" of 25 minutes and then stir in your cheddar for a culinary feat of the best flavorful grits you'll ever make!! Bon Apetít!! 👩🏼‍🍳

Very good food and flavor.

Great value, quality is great, cook time takes a little longer, but perfect if you like stone ground grits.

Why did you pick this product vs others?:Wanted something different to add to meals & this product is very tasty & great to add to most meals.

Love these grits, I usually keep both white and yellow on hand. Real stone ground grits are impossible to find at a grocery store in my part of California so these are my go-to. Great flavor and texture, they are the real deal - an essential side dish for Southern cuisine, especially for BBQ or Shrimp and Grits! I made some Palmetto Farms Cheesy Grits to serve with Pork Belly 'Cinnamon Rolls' and grilled Zucchini this weekend for an amazing Sunday dinner.

I never understood what a difference stone ground would make. I definitely do now and am hooked. I am trying to limit white flour and these are certainly going to help. They are good for you and delicious.

These grits are so good! They work well for every recipe. I've made them with eggs and bacon and they were perfect. However, where they really shine is as a dessert. With a little sorghum syrup and blueberries, these are delicious.

Definitely not quick grits but good eats for a slow Sunday breakfast when you have extra timeWell worth it