Description
⚡ Elevate your culinary game with calcium-powered spherification magic!
- CALCIUM POWERHOUSE - Infuse essential calcium into your recipes with a pure, stable, and reliable ingredient trusted by top chefs.
- FRESHNESS THAT LASTS - Extend the shelf life of fruits and vegetables with a protective calcium coating that keeps produce crisp and vibrant.
- NON HYGROSCOPIC STABILITY - Enjoy consistent performance and shelf stability with a white salt that resists moisture absorption.
- NEXT LEVEL CULINARY ARTISTRY - Transform your dishes with flawless caviar, pearls, and spheres using advanced spherification techniques.
- VERSATILE GASTRONOMY ESSENTIAL - Perfect for molecular gastronomy, food innovation, and elevating everyday cooking to Instagram-worthy creations.
Sodium Alginate & Calcium Lactate by Special Ingredients Ltd. is a premium, non-hygroscopic calcium salt designed for advanced spherification and reverse spherification techniques. Ideal for creating culinary pearls, caviar, and spheres, it also extends the freshness of fruits and vegetables by forming a protective calcium coating. Trusted by chefs for its stability and versatility in molecular gastronomy and food innovation.
