カーギル ダイヤモンド・クリスタル・ソルト 1.36kg

コーシャーソルトを一度使ってしまうともう他の塩を使う気になれません。それくらいおいしいです。尖りがなくまろやかで、出汁のような旨みがあり料理が本当においしくなります。

This is the best salt in the world….

Used to have kosher Norton but out of production . Switched to this bend and legit kosher salt from the usa . Satisfied

まだ使いこなしていないですが、いい商品は確かです。思ったより量が多かったですが、しばらくよい塩を使えます。

I love the advice -- "No additives. If the product starts to clump, shake the box." I'm stunned that Amazon search returns this bit of advice: "No results for kosher salt in Food & Beverage" Really? What is it categorized under? A search for Diamond Crystal Kosher Salt returns nothing, and yet, here we are. . .

Many cooks in America use this salt. The crystals are large and fluffy, so it is a bit easier to spread on meat.However, I think regular table salt (like Morton's salt) is also easy to spread on meat! I have been doing that 40 years and I never had a problem with it.Since the crystals are large, you need twice the VOLUME of salt. So, a recipe calling for 1 tsp of table salt will need 2 tsp of this salt.On the other hand, chemically it is still simply salt, so you need the same WEIGHT: 1 gram of table salt is exactly the same as 1 gram of this salt.I will not buy it again. But if you really have trouble spreading table salt on meat for dry brining, and so on, maybe you should get this.

Pricey but worth it. This is high quality culinary salt. Chef Ramsay approved.