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Hard Red Spring Wheat Flour • Non-GMO Project Verified • 3 LBS • 100% Non-Irradiated • Certified Kosher Parve • USA Grown • Field Traced • Resealable Kraft Bag

Hard Red Spring Wheat Flour • Non-GMO Project Verified • 3 LBS • 100% Non-Irradiated • Certified Kosher Parve • USA Grown • Field Traced • Resealable Kraft Bag

Q: Is this a good substitute graham flour? i have always used bob's red mill graham flour for my lefse but they no longer grind it.

No you can’t use this as graham flour is totally different simply because it does not rise. This is whole wheat bread flour and acts completely different in recipes

Q: Any recipe's for making bread with the Whole Wheat Flour?

This recipe assumes you have the means to grind your wheat into flour, and that you have a standing mixer capable of kneading the dough. This is a two-day process. The day before: Grind wheat berries to make about 6 cups of flour. In a large bowl, combine 1 1/2 cups lukewarm water, 1/2 tsp honey, 1/4 cup potato flakes, 1 tsp yeast and 3 1/2 cups flour. Mix ingredients thoroughly, knead by hand for two minutes, then place in gallon sized ziplock bag and refrigerate for 24 hours. In the same bowl. combine 1 1/2 cups yogurt, 1 6 oz can of pineapple juice, 1 tsp salt and 1 tsp yeast. Beat in 2 1/2 cups flour, beat mixture well, cover with either plastic wrap or a towel, and let stand at room temperature for 24 hours. The next day: Tear the refrigerated dough into pieces, wrap each in the soaker and drop into the large bowl of a standing mixer. Melt and cool 1/2 cup coconut oil, add 1/3 cup honey, and pour into mixer bowl. Begin mixing, and add 2 tsp salt and 4 1/2 teaspoons yeast. Beat on medium low speed, adding small amounts of flour or water as needed. When dough leaves the side of the bowl and is no longer very sticky, turn out on a floured board, cover loosely, and rest for ten minutes. Knead bread by hand until smooth and satiny. Place dough in well-greased bowl, cover and allow to rise until double in size. Punch down, turn dough over and let it rise again. Divide dough into thirds , shape into loaves and place in loaf pans. When dough is about an inch above the pan, carefully slash the bread diagonally across the top. Bake at 350 degrees for 50 minutes. Remove from pans and cool on a rack. Makes three loaves.

Q: What is the protein content of this flour?

Hi, The protein content will vary but the current lot we are grinding for flour is at 12.1% protein. Please feel free to email us at customerservice@palousebrand.com for updates or any other questions.

Q: What is the difference between while wheat flour and while wheat bread flour please?

Hi, Our white wheat bread flour has a protein content and will create a better loaf than our white wheat flour which is best suited for baked goods using baking powder or baking soda.

4.6/5

Product ID: 709159616

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Details

Brand
Palouse Brand
Item weight
3 Pounds
Allergen information
Wheat
Specialty
GMO Free
Diet type
Kosher

🌾100% Non-GMO, pure wheat power

🔍Field Traced with harvest transparency

🛡️Certified Kosher Parve, trusted quality

Frequently Bought Together

King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More

Description

🌾 Elevate your baking game with traceable, pure, and powerful wheat flour!

CERTIFIED VERIFIED - Non-GMO Project Verified, Food Alliance Certified, and Kosher Parve—bake with confidence and integrity.
RESEALABLE KRAFT BAG - Keeps your flour fresh longer with eco-friendly, resealable packaging designed for modern kitchens.
PURE POWERFUL PROTEIN - Hard Red Spring Wheat delivers robust 13% protein for artisan-quality bread and baked goods.
CLEAN CONSCIOUS MILLING - Stone-milled fresh to order, unbleached, unbromated, and 100% non-irradiated for pure, additive-free baking.
FARM TO TABLE TRANSPARENCY - Each bag includes a unique code to trace the exact field and harvest date—know your flour’s origin.

This 3 lb bag of Hard Red Spring Wheat Flour from Palouse Brand is a premium, non-GMO, stone-milled whole wheat flour with 13% protein content. Certified Kosher Parve and Food Alliance Certified, it comes in a resealable kraft bag and features field traceability for full transparency from harvest to your kitchen.

Specifications

Product Dimensions	21.59 x 20.32 x 10.16 cm; 1.36 kg
Item model number	SUVELAM
Allergen Information	Wheat
Weight	1.36 kg
Units	1419.53 Milliliters
Brand	Palouse Brand
Special Feature	GMO Free, Kosher Certified
Manufacturer	Palouse Brand

Have a Question? See What Others Asked

Is this a good substitute graham flour? i have always used bob's red mill graham flour for my lefse but they no longer grind it.

Any recipe's for making bread with the Whole Wheat Flour?

What is the protein content of this flour?

What is the difference between while wheat flour and while wheat bread flour please?

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