NinjaArtisan Outdoor Pizza Oven, 12-inch, 3-minute Pizza, Neapolitan, Thin Crust, New York Chicago, Custom, 700F Max Temperature, Electric Heat, Bake, Broil, Proof, Warm, MO201

We love this thank you so much ninja !!! This machine was the best 300 bucks we ever spent and it’s fun making pizzas with the kids we have it in our kitchen and it makes the most amazing pizzas thank you for giving us that pizza ria taste from our own home

Absolutely love this pizza oven, made of of the best pizzas I’ve ever had using it.

This is a great pizza oven that is mid-sized and gets extremely hot. Here are some thoughts after using it a couple of times:1) I was a bit disappointed to find that this did not come with the peel (the thing with the handle you use to insert and remove the pizza) so that had to be ordered separately.2) Unless you are very familiar with making homemade pizzas, this is quite a project to get from making dough to the finished product. The booklet does offer quite a few options and recipes.3) Getting the right pizza takes practice, as it has to be the right thickness to cook properly. We had some attempts that were cooked on the outside but raw in the middle due to not getting the dough rolled thin enough.4) This cooks an entire pizza in about 3 minutes-which is impressive and great for larger families or even parties to get large batches out in a short amount of time.5) There are options-again, the book does a good job of walking you through the types, such as deep dish, regular, and even some gluten-free tips. There is also a deep dish pan that is included in this set.6) This is HOT, as in 600 degrees so it is best suited to either be used outdoors or on a safe surface that can accommodate high temps. We put ours near the grill on the patio.7) As you will see from the attached photo, we finally got a good BBQ Chicken pizza that tasted just like you would get at a restaurant despite the odd shape which was a result of me not being too familiar with dough rolling (yet). It had that brick oven taste and was SO FAST to make once it went into the oven.This is an easy to use and straightforward oven that performed well. I'm sure with more practice it will be easier, but for the price you won't find anything else this compact that does the same job other than a huge pizza oven that are very expensive. Do keep in mind that it takes about 20 minutes to reach the appropriate temp and must be cooled and cleaned after. I think it is a great pizza oven and I'm looking forward to trying more recipes and variations in the near future. I am rating this 4 stars because it doesn't really come "ready to use" without the purchase of the additional pizza peel, and it is a bit more complex and difficult to use when compared to something simple like an air fryer appliance.

a well made appliance -- works great not just for pizza, but for everything --

Awesome pizza oven!

Ease of use is 9/10. No assembly out of the box, just plug in, press power to turn on, scroll through pizza settings to desired crust, press start to begin preheating, screen will let you know when preheating is finished and to put in the pizza, press start again to set auto cook timer, and then press power to turn off. If you make multiple pizzas, the oven stays on without any additional buttons to press. It is nice to see simple electronics again. Pizza cooking temperatures are all pre-set from 700 degrees for artisanal, 550 degrees for thin crust, and 400s for NY style and pan pizza. Each of the crust styles have their own preset bake times which is convenient, but there is a custom setting for you to change the temp and timer. The thin crust is a 4-minute cook time, but I added 30-60 seconds based on the toppings and for a darker crust.The pizza oven has a light and a glass window in the door allowing you to watch the pizza bake and the cheese get bubbly without opening the door. Cooking the pizza presents a challenge at first, but a learning curve is expected for any newbie pizza-maker. Dough cannot be too sticky/wet, 10-inch pizza max, toppings cannot be too heavy or wet, not too much olive oil topper, and I highly recommend using corn meal on the pizza peel to prevent sticking when putting the pizza in the oven! You’ll get the hang of it through practice. I can report that I was cranking out perfect 10-inch thin crust pizzas on my third day of using the pizza oven! The pizza oven can also be used to proof, bake, and broil, but I have not tried any of those options yet. Negatives are that you must buy the accessories separate, like a pizza peel and a brush to dust off the pizza stone. The box contains only the pizza oven and pizza stone that goes into the oven when baking. Also, the oven is very small, so you won’t be making large NY style pizza pies… 10-inch max pizza that feeds 1-2 people. But since the bake time is so fast you can easily make several pizzas in little time if you need to feed a family or for a party. I easily made eight 10-inch pizzas in under a couple hours, and that was giving myself time to enjoy the pizzas coming out of the oven between rolling dough and topping the next pizza.Overall, the pizza oven is a great addition for making tasty restaurant quality pizza at home. The $300 price point is a little high because a pizza stone and your oven at its highest setting can probably produce a similar result, but I enjoyed the experience nevertheless and I am a lot more inclined to make pizza at home now that I have this pizza oven. I would normally take off one star for the price point, but in this case, you are getting a true (outdoor) kitchen appliance so the $300 price tag is expected.

This pizza was done quick. It really was done in 3 minutes, decent char on the crust which from what I have seen of Neapolitan is pretty typical. Was extremely simple to use, pretty much pressed a single button, waited for it to get to temp and put the pizza in.I did not have a pizza peel so had to get a bit creative getting the pizza out, smushed it a bit 😅 but it was very tasty nonetheless.