🥂 Elevate your palate with Sardinia’s liquid gold
This 300g tin of premium Sardinian bottarga features dried mullet roe harvested and crafted in Cabras, Italy. Utilizing a unique drying process influenced by the local Mistral wind and humid Mediterranean climate, it delivers an unparalleled flavor profile cherished worldwide. Perfect for sophisticated pairings and gourmet culinary experiences.
| Item Weight | 300 g |
| Manufacturer reference | Qsweet |
| Weight | 300 g |
| Units | 300 gram(s) |
| Storage Instructions | Keep in the fridge |
| Country of origin | Italy |
| Country of origin of primary ingredient(s) | Italy |
| LocationProducedIn of primary ingredient(s) | Italy |
| Brand | Inke |
| Cuisine | Italian |
| Speciality | Handmade Sardinian bottarga - local eggs |
| Package Information | Tin |
| Manufacturer | Giovanni Spanu |
| Country of origin | Italy |
Trustpilot
1 week ago
1 day ago
