🍞 Bake the Future: Gluten-Free Never Tasted So Good!
Antimo Caputo Gluten Free Pizza Flour is an 11 lb bulk blend of all-natural, gluten-free ingredients, specifically designed for creating authentic Neapolitan pizzas, gourmet breads, and pasta. This premium flour, crafted in Naples, Italy, combines rice and potato starches with dietary fiber for superior texture and flavor, making it a must-have for gluten-free baking enthusiasts.
N**.
Best GF Flour out there!
We purchased this flour for my gluten free sister in law. It is by far the best flour out there for those who are, and who are not, gluten intolerant. It makes THE BEST pizza dough. In fact, I am not gluten intolerant, but we have decided to use this flour going forward for all of our pizza crusts due to the ease in using and the overall taste.
A**R
THE BEST gf flour
My favorite flour EVER, kinda messy but nothing beats this. I’m a chef and I will literally never use anything else.
W**R
beautiful bread
makes beautiful bread without gluten
A**.
Amazing!
Best gluten free flour I’ve tried yet! My husband misses pizza the most being Celiac. This flour makes a pretty amazing pizza crust that holds up and doesn’t taste like cardboard!
P**G
Best ever
Makes the BEST gluten free yeast bread and cinnamon rolls.
L**
The best GF flour.
This flour is amazing. It is GF which is really hard to find. You can use it for pretty much anything and it tastes amazing. It is on the more expensive side but it is really worth it.
P**T
Delayed shipment
My favorite GF flour. Unfortunately I got a notice that my shipment is delayed and no more information. Two days later and still waiting for an update.
A**R
Makes great pizza crust!
This flour makes the best artisan bread & pizza crust ever for us gluten sensitive folks! No more cardboard pizza!
Trustpilot
1 week ago
5 days ago
