Does this flour use organic wheat?

Hello! This flour is not made with organic wheat. Kind regards, Clara@KA

What percentage of wheat is in here?

Hello! Gluten-free wheat starch is listed as the first ingredient in our ingredient list. This means that it is the largest single component in the flour. However, the exact percentage of gluten-free wheat starch in our Gluten-Free Bread Flour is proprietary. Kind regards, Clara@KA

Is this certifed gluten free?

Hi Cynthia, Our Gluten-Free Bread Flour is marked with a “Gluten-Free” badge on the packaging which is our guarantee to you that our products meet FDA guidelines. This means they test to less than 20ppm gluten. Happy Baking! Clara@KA

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Description

🍞 Rise Above the Rest with Gluten-Free Greatness!

GENEROUS 2 LB SIZE - Enough flour to fuel your creative baking streaks and impress your foodie circle.
SEAMLESS SUBSTITUTION - Swap it cup-for-cup with regular flour—no recipe rewrites needed.
TRUSTED BRAND QUALITY - From King Arthur, a name synonymous with baking excellence.
GLUTEN FREE CONFIDENCE - Enjoy baking without compromise—100% gluten-free for peace of mind.
YEAST READY PERFORMANCE - Optimized for yeasted breads, delivering perfect rise and texture every time.

King Arthur Bread Flour is a premium, gluten-free, 1:1 flour replacement designed specifically for yeasted recipes. Packaged in a convenient 2lb bag, it offers professional-quality baking performance without gluten, making it ideal for European-style breads and other baked goods.

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Yes, all products are sourced directly from authorized retailers in the US, UK, UAE and India. We maintain strict quality control processes and verify each product before shipping. All items come with applicable manufacturer warranties and are covered by our standard return policy.

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