KneadAce Sourdough Starter Culture – Fast-Activating Natural Wild Yeast for Homemade Bread – Dehydrated Sourdough Starter for Baking Artisan Loaves, Easy to Use & Perfect for Beginners

Previously, I'd tried a dried starter given to me by a friend, without much luck. Definitely user error on my part!KneadAce came to the rescue with their own starter. The starter was strong and worked as described over the following days! Since my sourdough introduction, a few months ago, I've really come to love this company. They've got a great line of products and are so helpful and responsive to their customers. I getting pretty good at this now and I'm starting to make the fancy breads. My bread baking ability has improved dramatically and my family loves the smell and taste of our fresh, organic sourdough

Hard to say if there is a better or even as good of a product but since this was my very first attempt at sour dough mania and the starter worked as described, I have to give it 5 stars.Bit of an aside. Once you have your starter made, smear a very thin layer of it on parchment paper, wait for it to completely dry and voila....you have exactly what this product is for almost nothing.

I got this ten days ago and started it immediately.It's now very active, smells wonderful.I've seen that some people had issues.Never use chlorinated tap water in starter. Boil tap water for 15 minutes and let cool to remove the chlorine, chlorine kills yeast!If your home is drafty or cold, sit a cardboard box over your starter.I keep my starter in a Sourdough Home, currently at 55° and feeding every other day.I've been using my discard for pancakes and biscuits, great eats!The photo is about three hours after feeding at 55°

Bought this more than once. Makes a good stater easy direction. Made many loave of bread no knead. Sourdough. With wheat, rye, bread flour. All really good. I maintain it . Then sometime life gets busier so I start again

Works great! This was baked on day 4 after receiving the starter packet. Seems to be very strong, with great flavor and the bread is delicious. I don’t know much about sourdough since this is my first loaf, but I’m happy!

It worked. After messing around for a few weeks with a recipe from the internet it was time to get serious and this is serious. Great sourdough flavor.

I've had this starter and been feeding it for 9 days now And it has only Barely rose one time. There were plenty of active bubbles.But now this morning I woke up and there was only two bubbles.

I was intimidated by sourdough for a year, I couldn’t get to start. But I decided to splurge on this culture to reduce the guess work. It has very easy to follow and simple directions . It doesn’t say how to bake the sourdough but it gets your starter going and it’s strong! It took me day 3 I started to make a loaf, I have been using this low for a week and making a (small) loaf a day as I wanted to perfect timing, folding, and methods. It has been so fool proof and sourdough is very forgiving!! Just go for it. This has made the start very easy and good for me to build my confidence and I was even able to build a nice started for a couple of friends. If you’re wondering if it works? It does!