VEVOR Stainless Steel Stockpot, 42 Quart Large Cooking Pots, Cookware Sauce Pot with Strainer, Lid, and Handle, Heavy Duty Commercial Grade Stock Pot, Sanding Treatment, for Large Groups Events Silver

Excellent construction. Very large pot.

Great for brining turkeys

Great size for canning quart jars

I’ve been looking for a stainless steel upgraded pot for my turkey fryer & this was the standout. As silly as it may seem, I spend time researching & comparing for almost all of my non-standard purchases so I had this in my cart along with my other top picks for months as I kept looking AND comparing prices. This ended up being the clear winner & the quality product that arrived was better than expected. If you wanna step up your turkey fry game, I highly recommend this pot. I would also recommend upgrading your burner as well though. There is a lot more mass to heat up with stainless steel.

We use this for tamales - great quality, fits a ton (plenty of room to double stack if you want) and holds heat well. We got a 12” steamer rack for the bottom and set the strainer on that. Works perfectly.

This pan is large enough to make soups for crowds it is a multiuse pan that is worth having in your pantry

I purchased this pot to deep fry a couple big 24.5 lb turkeys. This stockpot is an absolute beast. I have no worries about this bad boy. I absolutely feel I'll be able to deep fry 24.5 lb turkeys without fear of a bubble over. The box and packaging is awesome. I have never ordered or seen a product shipped with as much care. Every thing was wrapped in bubble tube wrap and air bladders with two foam peanuts, one on each side of the steamer basket handle ends to prevent scratches and stabs.I did a test run with just water to see and the pot heats up nicely without hot spots from the propane burner. The water got to a rolling boil in no time and not once did the bubbles reach the top of the pot. It also sits perfectly on the expert grill 30 qt deep fryer.If you need to a pot to deep fry big turkeys, this is the pot.

I've only used this pan 3 times to make a huge batches of salsa. The second time I noticed the salsa starting to stick to the bottom with only simmering and stirring frequently. The 3rd time it really burnt my salsa and ruined a whole batch. I've had the pan soaking for 5 days and still can't get the burn marks completely out of it. I'm not happy as I spent $100 for this pan.