🔪 Elevate Your Culinary Game with Every Slice!
The DELFINA Curved Breaking Knife is a professional-grade tool designed for precision meat cutting. Featuring a 10-inch high carbon stainless steel blade and a comfortable SoftGrip handle, this knife is perfect for butchers and home cooks alike. Its thoughtful design prevents food from sticking, ensuring smooth and efficient slicing. Easy to maintain and built to last, this knife is a must-have for anyone serious about their culinary skills.
Handle Material | Thermoplastic Elastomers, Softgrip |
Is the item dishwasher safe? | Yes |
Blade Material | High Carbon Stainless Steel |
Item Weight | 140.61 Grams |
Item Length | 16 Inches |
BladeLength | 10 Inches |
Blade Color | Silver |
Color | Gray |
Construction Type | Stamped |
BladeType | Hollow |
R**E
Super sharp
Wow!!!! I have really found a perfect knife for my kitchen. Cuts like a dream and extremely sharp. Perfect for filet's. It's a hands off this is mine kind of knife.
A**R
Quality Steel Knife
This is high quality steel. The knife sharpens easily and holds an edge after cutting through bone, cartiladge and flesh. As with any steel knife, you will need to re-sharpen and/or hone your knife, but you will be pleased with the resilience of the steel. You will keep this knife for years to come.I bought this because my ceramic knife splintered into pieces when I was cutting through a beef T-bone rib steak. Trust me, you need a steel knife to do any butchering.
D**L
Great value, needs frequent honing
Doesn't hold sharp more than an hour of so of use which is mildly annoying but it is helping me develop a mental 45 min timer for honing
N**D
Sharpe and shapely
This breaking knife, formerly known as a scimitar, that has had its name changed to a word that starts with 'c, ' is thin and sharp. It is strudy enough for home use, but a professional meat cutter may find it lacking. Those guys sharpen there knives often and the light weight may not be a benefit.For me, I will never wear it out even if I sharpen it every time I use it which won't be often. A couple times per year for processing primal cuts and slicing large cooked meats at the table. I own a slicing knife, but it is on the other side of the country in a storage unit. For the price and my intended use, it is a very good value.
J**R
Great knife.
love the knives I purchased very sharp out of the box, perfect for cutting up meat for making ground sausage.
C**L
Dullest knife from factory EVER
It’s not a bad knife but it was oddly dull, but I took it on a stone and got it sharp. The handle is comfortable and I like the size. Would buy again, just wish I didn’t have to sharpen a new knife.
R**T
Super sharp.
Saw these type of knives in videos for cutting up meats, but they can be super expensive. I gave this one a try and I am very happy with the quality. Super sharp, it goes through meats like butter. Can't beat the price!
J**O
Knife
Excellent product
Trustpilot
1 week ago
2 weeks ago