🐟 Elevate your palate with Scotland’s smoky secret!
Port of Lancaster Smokehouse Smoked Scottish Salmon is a premium, unsliced side weighing between 800g and 1.2kg. Dry cured in natural Cheshire rock salt and traditionally smoked over oak for 12-18 hours, it boasts a 2-Star Great Taste Award and a fresh 21-day shelf life. Sourced from the Scottish Highlands & Islands and crafted in the UK, this salmon offers authentic flavor and artisanal quality for discerning food lovers.
Item Weight | 1 kg |
Product Name | Smoked Salmon |
Allergen Information | Contains: Fish |
Weight | 800 g |
Units | 800.0 gram(s) |
Storage Instructions | Keep Refrigerated- Suitable For Home Freezing |
Country of origin | UK |
Brand | Port of Lancaster Smokehouse |
Format | Slice |
Speciality | No Added Sugar |
Package Information | Tin |
Manufacturer | Port of Lancaster Smokehouse |
Country of origin | United Kingdom |
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