Description
🥩 Elevate your steak game with the ultimate A5 Wagyu indulgence!
- PREMIUM KAGOSHIMA ORIGIN - Sourced exclusively from Japan’s elite Kagoshima Prefecture, the Olympic-winning home of world-class Wagyu.
- PRECISION FRESHNESS SEALED - Flash frozen and skin-packed to lock in peak flavor and texture, arriving ready to impress your next dinner party.
- UNRIVALED MARBLING MASTERY - Experience the richest marbling with A5 grade, delivering buttery tenderness and flavor that melts in your mouth.
- HEALTH CONSCIOUS INDULGENCE - Packed with monounsaturated fats and omega fatty acids, enjoy gourmet steak that’s as nutritious as it is decadent.
- GUARANTEED SATISFACTION PROMISE - Nordic Catch ensures top-tier quality and service—your Wagyu experience perfected or your money back.
Nordic Catch Grade A5 Japanese Wagyu Steak offers a 16oz thick cut ribeye from Kagoshima, Japan, graded by the Japanese Meat Grading Association for supreme marbling, texture, and flavor. Flash frozen and skin-packed for freshness, this premium Wagyu delivers a tender, juicy, and health-conscious gourmet experience, backed by Nordic Catch’s quality guarantee.
