









🍣 Elevate your kitchen game with Japan’s umami secret weapon!
CAIKEZI Hokkaido Dried Kelp (85g) is a premium Japanese Rishiri Kombu harvested from the nutrient-rich coasts of Rebun and Rishiri islands. Renowned for its thick, wide roots and intense umami flavor, it produces a rich, fragrant dashi stock essential to authentic Japanese cuisine. This dry kelp pouch offers an easy, instant way to create gourmet soup bases and versatile culinary uses, making it a must-have for millennial professionals seeking authentic taste and effortless cooking.
| Package Dimensions | 36.5 x 16.31 x 2.39 cm; 85.05 g |
| Manufacturer reference | Eaasok |
| Units | 85.05 Grams |
| Brand | WAROUS |
| Format | Dry |
| Package Information | Pouch |
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