Description
- Natural Himalayan salt cooking block: Made from pink Himalayan rock salt, the cooking plate is ideal for kitchen or outdoor barbecue station cooking accessories and can be used for cooking, barbecue, and serving. Keep food warm and cold: The unique absorption of Himalayan salt allows it to retain the heat or cold from the salt block for a long time. Keep food fresh by heating it for about 30 minutes or refrigerating it for about 2 hours and then using it as a serving plate. Natural salt seasonings: It can be used directly on the stovetops or BBQ grills and can be used to cook beef, pork, chicken and salmon, vegetables, and seafood. You don't even need much seasoning because the flavor after cooking them on the salt block is enough.（Not recommended for ovens.） Easy to clean: Remove residue from the salt block with a metal spatula or brush after using it, then clean it with a wet sponge. Do not use soap, as the salt plate may absorb the soap, which may affect the taste. Do not place the salt block under running water or immerse it in water, and be sure to dry the block on the shelf for at least 24 hours before using it again. A variety of healthy minerals: By cooking on Himalayan salt blocks, your food will be infused with more than 80 minerals found in the salt blocks. These are not only healthy but also give your food a unique flavor.
onlyfireonly fire Himalayan Salt Block Cooking Plate with Steel Tray Set 12” x 8” x 1.5” for Cooking, Grilling, Cutting and Serving
