Shun Kanso 6.5-Inch Boning/Fillet Knife; Stainless Steel Blade Handcrafted in Japan; Tagayasan Wood Handle; Tradition Meets Innovation with Every Slice; Optimal Control for Delicate, Precision Cuts

Name: Shun Kanso 6.5-Inch Boning/Fillet Knife; Stainless Steel Blade Handcrafted in Japan; Tagayasan Wood Handle; Tradition Meets Innovation with Every
Brand: Shun
Price: 46208.00 JPY
Availability: InStock
Rating: 4.6 (1 reviews)

4.6/5

Product ID: 280907307

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Details

Blade material
Alloy Steel
Brand
Shun
Colour
Silver
Handle material
Wood
Blade edge
Plain

🌳Durable Tagayasan wood handle

🔪6.5-inch razor-sharp curved blade

⚖️Perfectly balanced for precision control

Frequently Bought Together

Shun Kanso 6.5" Gokujo Boning/Fillet Knife

Shun Kanso 8" Chef's Knife

Shun Kanso 9" Combination Honing Steel, Smooth and Micro-Ribbed Honing Rod, Built-In Angle Guide, Pakkawood handle, Japanese Knife Sharpener for Professional and Home Chefs

Description

🔪 Slice like a pro, wield tradition with every cut.

BALANCED FOR MASTERY - Optimal weight distribution delivers superior control for delicate filleting and boning tasks.
CRAFTED FOR DURABILITY - Tagayasan wood handle, known as 'iron sword wood,' offers unmatched strength and longevity.
PRECISION IN EVERY SLICE - Hand-sharpened stainless steel blade ensures effortless cuts around bones and ligaments.
ELEVATE YOUR CULINARY GAME - Transform grueling prep work into a smooth, efficient experience that impresses every time.
SLEEK SIMPLICITY MEETS TRADITION - Inspired by Japanese minimalism, focusing on what truly matters in a professional knife.

The ShunKanso 6.5-Inch Boning/Fillet Knife features a hand-sharpened, curved stainless steel blade designed for precision cutting around bones and ligaments. Its compact size and perfect balance make it ideal for delicate culinary tasks. The handle, crafted from resilient Tagayasan wood, combines durability with elegant design, embodying Japanese craftsmanship that merges tradition with innovation.