Fela Panela Brown Sugar Cane 32oz - Pure Cane Sugar for Traditional Latin Cooking - Tejitos Panela Colombiana

While many recipes for making coconut candy often called "cajeta" or "cocada" use white refined sugar, you will never make it that way again once you've made it with "panela" or "tapa de dulce" The flavor is amazing and sugar that has not had the molasses removed from it is nutritionally better. The flavor is so good, you'll want to use unsweetened coconut. Everyone I've ever made this for has loved it. Raw sugar is much cheaper in countries that grow sugar cane, but the flavor makes it worth the imported price.

Clean panela, no dirt nor residues. Good quality and taste for the money

Wanted some colombian panela, okay quality. A little strong in taste but good price

I ordered these specifically to make my Nana’s recipe for Champurrado and had no local market to source piloncillos. They dissolved perfectly and gave it a wonderful flavor. Would (and am) absolutely buying again!

1. No me llegó lo de la foto2. Las que me llegaron estaban huecas por dentro y no endulzan los suficiente para lo que acostumbramos en colombia

They were from Colombia my wife is Colombian

Es muy buen producto.

I like to eat it like candy. Great is hot cereal. Just sweet enough and lots of flavor.