Contains one 12oz Bag of Seek Gluten Free Cricket Flour with Cricket Protein Great for Baking! Cup for cup flour that combines the perfect blend of flours with sustainable cricket flour to make wholesome nutrient dense foods. The cricket flour adds a delightfully nutty flavor, while delivering a tremendous boost of protein, calcium, omega 3’s and B12. Perfect for muffins, pancakes, cakes and cookies. 5g Protein Per Serving! Chef Tested & Approved Soy, Gluten & Dairy Free Ingredients: Brown Rice Flour, Potato Starch, Seek Cricket Flour (acheta domesticus), White Rice Flour, Tapioca Flour, Sorghum Flour, Xantham Gum. More About Our Simple Ingredients Cricket Flour: In addition to being a complete protein, crickets offer oh so much more including high amounts of calcium, magnesium, fiber, and iron. Crickets are also a good source of omega 3’s, which is known for managing heart disease, arthritis and blood pressure. They also contain wonder nutrient B12, which has positive effects on moods, energy, memory, skin and digestion. Brown Rice Flour and White Rice Flour: Stone ground to create a smooth texture, these flours are high in iron, fiber, vitamin B, maanese and contain a healthy dose of protein. Potato Starch: A resistant starch, said to have remarkable properties, such as improving your metabolism and blood sugar while optimizing your gut flora to promote weight loss. Tapioca Flour: A neutral flavored all-natural thickener and binder, derived from the cassava or yuca root vegetable Sorghum Flour: An ancient grain that is also a good source of anti-inflammatory antioxidants. This low glycemic starch is also high in fiber. Xantham Gum: Just a few sprinklings of this plant-based thickener help create perfect baked goods every time. For delicious recipes from award-winning chefs, download our Seek Cookbook at seek-food.com
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