Established in 1897 in a small hamlet in Southwestern France, La Maison Pébeyre is the oldest family-run truffle house. Family owned and operated for four generations, Pébeyre has earned an international reputation for exceptional quality and sets the benchmark for quality amongst all truffle connoisseurs. The company ‘sniffers’ hunt down the finest truffle varieties which are then picked, sorted and brushed to remove any residual soil before being shipped all over the world. The company’s products range from canned truffles and truffle oil, to truffle salt, honey, and mayonnaise.
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