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From Japan

EnsoSG2 Chef's - Made in Japan - 101 Layer Stainless Damascus Gyuto, 8"

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Product ID: 90430023
Brand:
enso
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About the item

Slice through the ordinary with precision! 🔥 Black canvas micarta handle with stainless steel bolster ensures a comfortable grip. Double-bevel edge accommodates both right and left-handed chefs effortlessly. Handcrafted in Seki City, Japan, backed by a lifetime warranty for peace of mind. Hand engraved kanji and a Samurai Crest, making each a unique work of art. Crafted from Japanese SG2 Micro Carbide powder stainless steel for unmatched sharpness. 101 layers of steel 8" blade length 63 Rockwell hardness The EnsoSG2 Chef's is an 8-inch Gyuto made from 101 layers of high-quality stainless Damascus steel, featuring a 63 Rockwell hardness and a double-bevel edge. Handcrafted in Seki City, Japan, it combines traditional artistry with modern functionality, ensuring a perfect balance of beauty and performance in your kitchen.
  • Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade; 63 Rockwell Hardness.
  • 101 layer stainless steel Damascus construction with SG2 steel core; approximately 12° blade angle; double-bevel edge for both right and left-handed use.
  • Black canvas micarta handle with 18/10 stainless steel bolster and engraved end cap, red spacers and Samurai Crest.
  • Blade Length: 8", Blade Height: 1.87", Overall Length: 13.37", Spine Thickness at Heel: 2.3mm, Weight: 7.3 oz. (208g).
  • Handcrafted in Seki City, Japan with a lifetime warranty; clean with warm water and mild detergent.
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Frequently Asked Questions About EnsoSG2 Chef's - Made in Japan - 101 Layer Stainless Damascus Gyuto, 8" in Japan

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