Gefen Gluten Free Chow Mein Fine Noodles, 8oz (3 Pack) Ready To Eat, All Natural, Thin & Crisp

These are a bit bland and tasteless but they still deserve five stars because we can make so many more dishes now that we have found a gluten-free chow mein noodle.We have found that toasting these to increase the freshness makes all the difference. We put these on a cookie sheet and stick them in the oven on 250F for 10 minutes and it does a great job drying them out and freshening them up enough to make them taste a lot better. Once cooled, they can be used to make cookies, tossed on top of a salad, or in any recipe and they taste so much better than straight from the bag. They still don't have a lot of flavor on their own, but they taste crispy enough that we find ourselves constantly snacking once they are toasted.

I've not made my Asian chicken salad recipe in10 years, since having to go gluten free. This is a great alternative! Very similar in texture and taste to LaChoy - which I loved. Will be making the salad tomorrow! Another fav is melting chocolate chips and mixing with the noodles & salted peanuts - spreading in a buttered pie dish - for a delicious candy bite! Can hardly wait!

They are really hard so be careful trying to eat as snack, better to soften in soup or chow mein first

These are stale. Idk if that is the way they are supposed to be but other brands are crisp and flavorful. These noodles are hard and stale tasting.

Delicious plus gluten free. Glad I found it. Bought several packages.

These seem stale but eating gf isn’t easy. We use less of these than we would if we could eat wheat.

I didn’t know any brand made these gluten free but stumbled across these and now I can’t stop eating them. So good!

As good as the original ones