What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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Shun Cutlery Kanso 骨抜き & フィレナイフ 6.5インチ肉や魚を簡単に滑らせる本格的手作り日本製骨抜き切り身トリミングナイフシルバー

Shun Cutlery Kanso 骨抜き & フィレナイフ 6.5インチ肉や魚を簡単に滑らせる本格的手作り日本製骨抜き切り身トリミングナイフシルバー

Product ID: 767708273

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Details

Blade Material
High Carbon
Brand
Shun
Color
Silver
Handle Material
Wood
Blade Edge
Boning Fillet

🌿Handcrafted Tagayasan wood handle

🔪6.5-inch precision blade

⚖️Full tang balanced construction

Description

🔪 Slice like a pro, savor like a connoisseur.

ERGONOMIC GRIP - Curved Tagayasan wood handle offers a firm, comfortable hold that enhances control and precision.
ZEN INSPIRED DESIGN - Kanso principle blends minimalist elegance with supreme functionality, elevating your culinary artistry.
UNMATCHED DURABILITY - Full tang construction ensures perfect balance and long-lasting strength for professional-grade performance.
PRECISION CUTTING MASTERY - Hand-forged AUS10A steel blade with a razor-sharp 16° edge for effortless, clean slicing through fish and meat.
TRADITION MEETS INNOVATION - Crafted in Seki City by master artisans, combining centuries-old techniques with modern steel technology.

The Shun Cutlery Kanso 6.5-inch Boning & Fillet Knife is a handcrafted Japanese culinary tool made with AUS10A high-carbon stainless steel for exceptional sharpness and durability. Featuring a full tang balanced design and an ergonomic Tagayasan wood handle, it offers precision and control for delicate fish filleting and meat trimming. Produced in Seki City by skilled artisans, this knife blends traditional craftsmanship with modern materials to deliver professional-grade performance and timeless elegance.

Specifications

Manufacturer	Kai
Model Number	SWT0743
Package Dimensions	41.1 x 7.8 x 3.2 cm
Material	Split (stainless steel), iron
Color	Silver
Size	165 mm
Package Weight	0.19 Kilograms
Batteries Required	No
Batteries Included	No
Material Care Instructions	Hand Wash
Brand Name	Shun
Item Weight	181 g

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