Description
🌟 Elevate your creations with the ultimate flexible gel masterclass!
- EFFORTLESS THICKENING - Achieve smooth, consistent thickening in liquids with minimal effort—boost your recipe’s wow factor.
- CLEAN LABEL CONFIDENCE - 100% vegan-friendly, non-GMO, gluten-free, and non-irradiated for health-conscious creators.
- CUSTOMIZABLE GEL SOFTNESS - Blend with Low Acyl Gellan Gum to tailor gel softness exactly to your culinary vision.
- NEXT LEVEL TEXTURE CONTROL - Craft irresistibly elastic and flexible gels perfect for marshmallows, mousses, and soft gels.
- VERSATILE APPLICATION POWER - Ideal for high solids and complex mixes, from gourmet foods to personal care formulations.
Gellan Gum LT100 (High Acyl) is a premium, refined gelling agent designed to create elastic, flexible gels ideal for soft gels, marshmallows, and mousses. It thickens liquids effortlessly and can be blended with Low Acyl Gellan Gum for customized textures. This vegan-friendly, non-GMO, gluten-free, and non-irradiated powder is perfect for food and personal care applications requiring high solids and superior texture control.
