✨ Elevate your recipes with pure, invisible power! 💧
Pure Original Ingredients Maltodextrin is a 2 lb, unflavored, gluten-free binder and thickener that dissolves completely in water, containing no additives for clean, versatile culinary use.
R**T
Crispy french fries
Used this to pre coat potatos. Gives you a crunchy golden surface for fries that stays crunchy till served or eaten. Recommended.
D**.
Good to work with
This works exactly the way it should and is the real deal.We use this to thicken up our garden tomato harvest I AM SURE GONNA BUY MORE FOR NEXT SEASON
I**T
Adequate carb source
This is a good substitute for powdered sugar in your carb drink, it has the same carbs per volume and adds no sweetness since it has no flavor somehow. I use this mixed 50/50 with powdered sugar in my bottles for cycling. Only gave 4 stars because the bag is quite narrow, it’s difficult to fit your hand in it.
H**A
Great to make Cannabis powder from oil
I use this to turn the cannabis oil I make into a water soluble powder. Love it and so easy. I put it in my coffee/tea, cook with it or just eat the powder and I don't have to wait a few hours for my edible to kick in. Now, I will say that the effect doesn't last as long as my chocolates and other baked goods but worth it for the ease of taking.
M**N
Excelente producto
Excelente presentación
S**T
Perfect for my needs.
This product dissolved COMPLETEY in warm/hot water. No grainy feel or lumps at all. Nice white finish to product.
S**A
Decent product
Works as advertised
E**N
Great for DIY sports drinks and gels
I use this as an additive to sports drinks and to make my own gel. I’ll add about 30 grams to a bottle (usually skratch) to bump up the calories in the bottle to about 300 or so. Helps fuel long endurance rides and runs. No taste to it and dissolves pretty quickly. I’ve also used it to create my own gels for racing. I’ll fill a reusable silicone flask with a bunch of scoops and just enough water to make the gel. I think I get about 600 calories per flask packed in there. On the course I’ll wash it down with water or whatever is available at an aid station. My gut handles this better than anything I’ve tried in 15 years of endurance racing.
Trustpilot
1 day ago
1 month ago