Single or double bevel?

Single. Very very nice blade got it for my older brother who's a chef. He was beyond words

Any recommendation on a saya or sheath?

None is included. Standard deba sheath should be ok

What is the thickness of the blade?

Ambiguous question since Deba knives have thick spines (the side opposite the cutting edge) and tapers down to the cutting edge; this knife has approximately 7mm spine

Anyone knows the hrc snd steel type on this knife?

According to knifelover.com it is Daido 1K6 high carbon stainless but no details on hardness.

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🔪 Slice like a pro, chop like a legend.

BUILT TO LAST - Robust construction resists daily wear, promising years of kitchen dominance
ENDURING SHARPNESS - 58±1 HRC blade hardness for long-lasting cutting performance
CRAFTED FOR COMFORT - Ergonomic Pakkawood & PP plastic handle ensures fatigue-free, stylish grip
PRECISION MEETS POWER - Single-bevel edge for flawless filleting and bone-cutting mastery
HERITAGE FORGED EXCELLENCE - Handcrafted in Japan blending tradition with modern design

The KAI Seki Magoroku Kinju and Hekiju Deba is an 18 cm Japanese cleaver forged from premium 8A solid & SUS420J2 stainless steel, featuring a single-bevel edge with 58±1 HRC hardness. Handcrafted in Japan, it combines ergonomic Pakkawood and PP plastic handles for comfort and style, designed for precise filleting and powerful chopping with lasting durability.

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Brand	KAI
Model Number	AK-1103
Colour	Silver
Product Dimensions	30.9 x 10 x 5 cm; 298.01 g
Item Weight	297 g

KAI Seki Magoroku Kinju and Hekiju Deba 18.0 cm blade length - 8A solid & SUS420J2 - 58 & 56 (±1) HRC - handcrafted - Pakkawood & PP plastic - Japanese cleaver - Made in Japan

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