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This Is An Interesting Rice
This is a very tasty and interesting rice. From my research, it is boiled in husk after harvest which makes it an "Easy Cook" rice. This is therefore more nutrient rich. Tastes nice too. The grains are tiny! It does not gain much volume either! Radically different to the look of Basmati. I have grown tired of various spurious "easy cook" or "sella" Basmati varieties, all claiming to be great, but my family wanted a change and they seem delighted with this.
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