LEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate. Properly salted and refrigerated, casings should last a year. Edible.
B**N
Absolutely top quality
These are shipped packed in salt but not dried. They recommend after rinsing tosoaking them in warm water before use but frankly I only did that the first time.So far as I can tell, there is only one strand of casings in the entire tub whichI really like as you only have to cut off what you need and load the tube once.Note that the casings are on a ring/hanger thing so it's not like you have tofish around for the end or untangle them or anything.Casings are top quality with just the vary occasional pinhole.I can't imagine how you could improve this product.
C**R
Great product!
As advertised. Worked perfectly for homemade sausage. The only drawback to this product is that it gets tangled up, but I only use six to eight feet at a time so it's not a huge problem. Would definitely buy again. Fast shipping.
A**R
Quality casings
These casings are great. Purchased over a year ago and made many, many pound of sausage. Will buy again when these run out.
J**R
Five Stars
Arrived quickly. Product was as advertised.
R**N
Five Stars
Works as advertise
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