SOHISHI Japanese Chef Knife, Kitchen Knives Full Tang Clad Steel Viking Butcher Cleaver 5.5 inch Blade Suitable for Cutting Vegetables, Fish, etc for Home Kitchen, Hotel, Restaurants

Description

🔪 Slice like a pro, carry with style!

The SOHISHI Japanese Chef Knife features a 5.5-inch high carbon 7Cr15Mov steel blade with 62 HRC hardness, delivering razor-sharp precision and long-lasting edge retention. Its full-tang construction and ergonomic black curved wood handle ensure superior grip and control. Equipped with a portable leather sheath and packaged in an elegant gift box, this versatile cleaver excels at chopping vegetables, slicing meat, and removing bones—perfect for home kitchens, restaurants, or outdoor use.