Carefully! Zhenjiang Kosu. Black vinegar of Zhenjiang, in China it is called Kosu. Use the turtle of traditional methods of China, the Kosu that Deki by slowly ripening was naturally fermented glutinous rice and salt, rich in amino acids compared to the black vinegar of Japan production. Either become your cooking, every day is to drink as it is 1-2 tablespoons about in health maintenance.
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