MD. Life Xanthan Gum for Baking Keto - 8oz – 100% Natural Xanthan Gum Powder - Keto Friendly & Gluten Free – Carb Free Xanthan Gum for Baking, Food Thickener & Ice Cream Stabilizer

Alright folks, get ready to meet the crowd-pleasing groupie in our ice cream gang, Xanthan Gum! If Locust Bean Gum is Batman and Guar Gum is Robin, then Xanthan Gum would be that adoring fan with a backstage pass, ready to support our ice-creamy heroes at every starring act!Don't belittle this eight-ounce wonder - it's like the juggler in our backyard circus who subtly enchants while the main show carries on. It won't steal the show, but its absence is felt. We love our groupies, don't we?This powder is a fabulous keto and gluten-free option, thickening up not just my famous pistachio ice cream but a whole smorgasbord of other edibles, from sauces to baked goodies. Show it some heat, and you'll witness it kicking into overdrive, getting that ideal consistencies spot-on! It's the behind-the-scenes champ that helps my cream dream team truly shine.This little packet of MD. Life Xanthan Gum may not have the glitz of the star performer, but believe me, it adds that special something to round off my dessert extravaganzas. Trust me when I say, every band needs its groupies and in our quest for heavenly ice cream, Xanthan Gum plays out its role to perfection. Just don’t go expecting it to leap tall buildings, okay? After all, every performer knows - there's no show without the crew!

Great for making hot sauces

This was my first time of using xanthan gum, and I read it a couple of tricks about mixing it with either dry ingredients or a small amount of liquid ingredient before adding it to your recipe. I have gotten better results by using it a little more sparingly. I had a recipe that called for 2 teaspoons. I used only one and a half teaspoons and it thickened the product perfectly.

Was fine.

I add 1/2 tsp to two scoops of protein powder in a shaker. When I add water it gives it the consistency of the prepackaged protein shakes. Definitely recommend.

I’ve tried other xanthan products that would be very difficult to mix and this one dissolves without any issues. That for me makes it so much easier!

I used the xathum gum to thicken the enchilada gravy.It replaces flour, almond flour and corn starch for gravy, soups, chili and gumbo.I gave 1/4 of the package to a friend who is also on a low carb diet.I also gave her the Amazon link so she can buy it in the future.

I'm experimenting with making ice cream at home. I just used this stuff this weekend. It's like magic. Nice texture, few ice crystals. I put in 1/8 of a teaspoon for about 12 oz of half and half and a similar amount of condensed milk. Really impressive.