Probiotic Yogurt Starter Culture 6 Pack with Lactobacillus Casei Rhamnosus (3 Pack)

First time I have tried to make the yogurt with these probiotics it didn't work. However their customer service contacted me to assist me.With their help I have tried again and I am very happy with the result.I have got a very creamy and tasty goats milk yogurt.The first time I had divided the probiotics into the glass jars and after fill the jars with the milk. However the second time I did the mix of the probiotics and the milk in a big container and after divide it into the small glass jars.

Not sure why bit just worked with cows milk, not with goats mik or almond milk so be aware

For making yoghurt. first batch didn't work. Second sachet did and nice flavour. The instructions are in one of the selling photo discs where you buy and hadn't noticed them first.

Very temperature sensitive. Best with electric yoghurt maker with adjustable temperature setting.

I followed the directions in the images (1 litre of (unsweetened) soya milk and 1 sachet of powder) followed by 8 hours in the Lakeland multi cooker on the yogurt setting to produce a very thick, tasty yogurt (smooth taste and looked like a set yogurt). The sachets were stored in the fridge for well over a month before use.A genuine review for an excellent product.Thank you

First time buying this product but it worked very well. The yogart turned out very thick, creamy and lovely flavour. I have made yogart 4 times now from first batch. Very happy.

Sorry this product was a complete failure. I have consistently made yoghurt before using plain bio yoghurt as a starter, but following the same procedure as normal and using this powder at the temp recommended on the order page just generated slightly strange smelling milk after the 10 hours of fermentation. No yoghurt was achieved. I will go back to using live bio yoghurt starters as I am not impressed by these at all.

Very good but if you want to make thicker yoghurt also put a spoonful of dried milk in.