KraftNotCo White Cheddar Style Plant Based Mac & Cheese, 6 oz Box

Best vegan mac and cheese I’ve ever had. I got the original flavor - love that there aren’t artificial dyes etc. I used regular soy milk and regretted it because it did make it a hit sweet and had to balance that out - make sure you only use unsweetened plant milk and salted plant butter and you’ll be golden. Powder looks pale, almost white, but end result had a lovely orange cheddar color when it was mixed in.

This is for the white "cheddar" Kraft vegan Mac & "Cheese".Of all the vegan Mac & Cheeses that I've tried this is the best. Prep is trivial. Tastes great. It's also cheaper than most (if not all) of the other vegan Mac & Cheeses. This will become a regular item in my pantry.

I used to love Kraft mac & cheese as a child. I’ve gone dairy free now. I have had vegan mac & cheese from other brands and my own vegan cheeses, but I missed the macaroni from Kraft, the size and shape. This is not fantastic on its own, but I added my cultured vegan butter, fresh cashew milk, salt, nutritional yeast, and a little bit of Frank’s Red Hot Sauce. With that, it scratched the itch. It was nice to eat the Kraft brand again. I didn’t taste sweetness, but many store-bought vegan milks add sweeteners. Making your own vegan milk or using water might help.

This tastes just like regular mac and cheese.

Pretty close to the original. Great for dairy allergic

Surprisingly convincingly cheesy!

This tastes nothing like craft macaroni and cheese. I haven’t tried adding some nutritional yeast to make it taste better. Couldn’t even finish it.

Great taste. Easy to make. Similar to OG Kraft. Way, WAY better taste/texture/reheating than Annie's non-dairy equivalent (so much better, really). The white cheese is better than the orange cheese version. Requires 4 tbsp of butter, which is too much, in my opinion. Tastes fine with about 3tbsp. Has flavor when leftovers are reheated, unlike OG Kraft.