undefined

Native to the tropical and warm regions of mainland East and Southeast Asia, as well as South Africa, the Goji Berry, also known as wolfberry, matrimony vine, and boxthorn, presents a delightful fusion of flavors and versatility in cultivation. With varying growth habits across different cultivars, Goji s can range from viney to erect, and though most exhibit spines, their size and number may differ. Pruned s typically stand at 3 to 6 feet in height, but if left unattended, they can reach up to 12 feet. In the late spring, solitary purple blossoms grace the branches (though some species feature greenish or cream-colored flowers), followed by small orange to red fruits about 4 to 6 weeks later. The Goji Berry is self-fruitful, eliminating the need for cross-pollination. While highly cherished for its bounty of berries, it's important to note that in certain regions, Goji s are deemed weeds due to their propensity for suckering and prolific seed spreading. Recommended for ing in zones 4 to 7. For a thriving Goji , provide ample water and maintain a pruning regimen to ensure good light penetration and air circulation. While minimal pruning is necessary in the first year, subsequent years will require more attention to sustain vigorous new growth. During the dormant season, begin by removing weak, damaged, or crossing branches. Then, shorten lateral branches by trimming back from the tip by 6 to 18 inches. Limit height to facilitate harvesting. In early summer, employ a technique known as "tipping," where you pinch off the top 2 to 3 inches of terminal growth. This encourages the development of lateral branches, which yield more fruit than upward-growing branches.Goji berries can be enjoyed in a variety of ways. They can be dried, juiced, frozen, or savored fresh. Dried Goji berries, akin to raisins, are a popular choice and can be consumed as a standalone snack or incorporated into your favorite baking recipes. To dry them, simply lay the fruit out on drying trays in the sun or use a food dehydrator (set at 105°F) for about 3 days. For juicing, steam juicing is effective, or you can soak dried berries in water overnight and then strain to extract the ent-rich juice. These versatile berries also freeze well, maintaining their vibrant color and flavor. Fresh consumption is an option, too, adding a burst of flavor and tion to your culinary creations. Experience the delight of Goji berries, a treasure trove of flavor and benefits. Whether enjoyed fresh, dried, or in a variety of dishes, these versatile berries are a must-have for your garden. Your Goji is nurtured in our Florida nursery and is ready to flourish in your home garden, Shipped directly to you in a nursery grower's pot.Cannot ship to CA, HI, or AZ due to Agricultural Restrictions