Slice Like a Samurai! ⚔️
The Yamato Japanese Stainless Steel Yanagiba Knife features an 8-inch blade crafted using traditional Seki blacksmith techniques, ensuring exceptional sharpness and durability. Its ergonomic, water-resistant handle provides comfort during use, while the hand-hammered finish minimizes drag for effortless cutting. Ideal for sushi and a variety of culinary tasks, this knife is a must-have for any serious chef.
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