How to use: Put the salted, tenderized meat, vegetable or anything you'd like to cook in the flour blend and lightly coat it, then dip it into whisked egg then coat it again. The next step is cooking it in a frying pan in hot cocnut oil. If you prefer thinner coat you should coat the meat only once, after dipping it into whisked egg. Ingredients: tapioca starch, cocnut flour, flaxseed flour, psyllium husk flour, konjac flour Keep in a cool, dry and dark place. Country of Origin: Hungary, Europe
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