Originally, the macadamia tree from Australia. From the stone fruit oil from the king of nuts is obtained. The oil obtained by cold pressing and is characterized by a mild nutty smell and taste as well as by its bright yellow color. The very high proportion of Palmitolinsäure and oleic acid, which are otherwise only still found in mink oil, macadamia nut oil is so sought after. The palmitoleic acid is used in cosmetics appreciated because they can easily penetrate into the upper layers of the skin and a very good spreadability (spreadability) ensured. Due to its good Einziehvermögens the oil is used in conjunction with äth.Ölen or pure often like for massage. With its firming effect of the oil is a valuable anti-wrinkle product that penetrates well into the skin, smooths, nourishes and nurtures. It has a regenerative, cell renewal.
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