Have you bought a separate tamper to go with your roc? if so, what size is it?

Yes, worth doing, bought the Motta Tamper 49mm fits perfectly, lovely wooden handle and well weighted base - have fun with the Rok : )

Has anyone found a portafilter basket which has fewer holes (or finer holes) so increasing the pressure achievable without shortening the press time?

Iuse my Rok and love it it. Getting the right pressure for long crema-ey pull is totally achievable with the standard portafilter. Try using a finer grind and tamping a very thin puck before filling as normal and tamping quite hard, I have a few presses on yt under the channel 'brendopecoffe' check them out.

Hello is this the new improved copper & chrome rok espresso maker with 10 years guarantee?

Yes Indeed The Product From PureGusto Coffee Is Indeed The Copper & Chrome ROK With 10 years guarantee

Anyone use pre ground coffee with this, such as la vazza?

Hi - We use the Lavazza Espresso ground coffee. The water filters through at a normal rate as opposed to coarser ground coffee, which starts to drip immediately after adding water. By using Espresso ground coffee you get more intense flavour instead of a watered down imitation which marginally resembles coffee.

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☕ Brew Bold, Live Unplugged.

COMPACT PORTABLE - Lightweight 2 kg design fits perfectly in any kitchen or travel setup.
DURABLE ALLOY BUILD - Crafted from polished, strengthened aluminium for lasting performance and sleek style.
PURE MANUAL CONTROL - Experience barista-level precision with zero reliance on electricity.
ECO FRIENDLY BREWING - No power, no waste—just pure espresso enjoyment wherever you are.
TIMELESS COPPER FINISH - Elevate your countertop with a chic, copper-hued statement piece.

The ROK Espresso Coffee Maker is a manual, non-electric device crafted from high-quality, strengthened aluminium alloy. Weighing just 2 kg and finished in stylish copper, it delivers authentic café-style espresso at home or on the go, combining durability with eco-friendly, electricity-free brewing.

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