Whole Egg Dried 500gm * Whole Egg+Long Shelf Life+ Free p &p+ Produced in Holland

If you've ever had scrambled eggs for breakfast at a hotel buffet... that is EXACTLY what you are going to get. Is it as good as fresh eggs? No. Is it almost as good as fresh eggs? Yes, no doubt. It's pretty close. If you're using this for cake or anything else that needs eggs, I don't think you would be able to tell a difference at all. When you're going purist and make scrambled eggs, it'll work just fine. Not the best, but definitely not the worst scrambled eggs. I can't taste a chemical taste at all as someone else mentioned. The shelf-life is -outstanding- I'll be set for this pandemic and the next probably. As far as price is concerned, like a lady in another review did, I did the math... and it's a pretty good deal, considering how much egg you can make from the powder. As mentioned, self-life: EXCELLENT, price: GOOD, taste: GOOD. Not only will I buy again, I already have ordered more.

Useful when you don't have fresh eggs in the house. I Don't like the taste on its own but ok with other flavours like in a quiche. Good for cakes and pancakes. Can get a bit clumpy so I recommend sieving it.

I mostly use this for wartime recipes. The reason I only gave 4 stars is because the packaging is dreadful. It would be much better to reduce the amount, an awful lot of the powder, and deliver in a more substantial container. The product must be kept in an air poof container and the marketing department of the producers could see their sales increase if a repro dried egg tin was used.The single use plastic bag is not acceptable.

I've just ordered more. You have to get use to how much you use and added water. Best I find is a good TBS heaped and add enough water to make a runny paste.. - Like a pancake mix.. It makes great omelets.. I pan fry then put under the grill to finish, it fluffs it up. You can add whatever you want just as any other omelet.I also use round egg molds in the pan and they come out a nice shape for egg and bacon buns.. ;PI really like this produce now and the price and amount you get - I will measure out the next delivery - is a lot.. Very usable and tastes good.. ( You can also put into a squeeze bottle and make a lattice. Then while it's still hot and pliable, fold it over something else.. ;P Use it also in pastry's.. Very universal..

Early Observation. I have not let used this dried egg product, which I have bought for the convenience of use.Two points. First it is supplied in a polythene bag - minus one star. I would have expected supplier to market the driedegg product in a tin or glass jar. No cookery instructions. Minus one star. I would have expected some user guide lines and a few recipes. If it tastes good then it has the potential for a five star rating - but not as it is marketed at present.

Whole egg powder is a great alternative to fresh eggs. I found it easier to digest than fresh eggs. Makes smooth scrambled eggs.

My local branch of a nationwide grocery chain has been out of eggs for over a month. I'm not a big consumer of eggs, but I must have them for baking. It was time to try powdered eggs. I am happy to report there is no detectable difference in cake, but custard is so much easier to make. Again, there is no obvious difference in taste. I will try an omelet when I need a quick meal, but I expect it will turn out OK based on my experience so far.

I have not tried this out yet, but very pleased with the expiry date June next year. However, the person who said 500g = 100 eggs is not correct. I bought this on this mis information.One egg = ,two tblsOne tbsp = 15g30 tbsp = 450gSo quite a bit out......Be careful.