Char Crust Rub Seasoning Ginger Teriyaki, 4 oz

We originally bought this in our neighborhood fish market and it just sat in the cupboard for a whole year. Finally I decided to use it even though it had expired a few months back. OMG we loved it so much!! However when we went back to purchase more, they told us they do not carry this product anymore and that I should search Amazon for it because it's definitely sold here. I was so happy that I could find it here & at pretty much the same price. It is a really perfect rub for Salmon but it's also made for other meats & veggies. Really a perfect blend of herbs!!

Originally tried this stuff at a place called Zim Zari. It was on the edamame. Loved it so much, I asked the server what it was, she gave me some to take home. Once that was gone, I ordered my own.This stuff is great on veggies and chicken. No kick, so if you need a kick, add a sprinkle of Cheyenne pepper.

Seals in the juices.

Used on a 9 lb pork roast. Great crusty coating. I did add garlic, my own 5 pepper pepper blend & light spray of Hawaiian Liquid smoke. Roast came out super tender, juicy & flavorful. Will use this again

Love this stuff! We put it around the edge of our ahi tuna before searing it. Kinda hard to find so I was happy to find it on Amazon.

We love char crust and the rub in particular. We use it on steaks, pork, chicken and seafood.. DELISH

Incredibly tasty addition to most meats. Creates a great crust. Everyone loves it!

This makes the best crispy outside on chicken and steak with lots of flavor. It seals in the juices too!