Cuisinart WM-PZ10 Pizzelle Press, Silver

I have wanted one for years and I finally bought two for myself and one as a gift. This machine is the best. Love using it for the holidays I like to add different colors in small bowls with the dough and pill a little bit out of each wit the litt black spoon that comes with it. The dowel that is also included is great for making small cannolis once you take the dough off the griddle and wrap it around the dowel and hold in place. It’s so much fun to do different cookies with it. Cusinart has always been the best

i had to spray my old one with pam this truly non-stick saves alot of time

I love my pizzelle maker.

My wife loves it except the pizzell seems a little on the thick side

I used to use the older model of this when I was living in the states and with xmas coming around I was really craving pizzelles so I decided to import one to Japan. I received and tried my pizzelle press today and I didn’t have the issue with hot steam/water droplets collecting under the latch. The light takes a while to turn off once you’ve put in the batter but that’s ok. Just wait for the light to turn off and turn back on again. I’ve always found setting #3 to be the best setting to bake these cookies at. I use a little teaspoon to scoop the batter instead of the spoon it came with bc I kind of like irregular edges more than I like having to pick off the parts that spilled out of the mold. The press comes with a recipe book and I’ve always followed the basic pizzelle recipe in there, but this year I modified the recipe because butter is so expensive in Japan. I subbed 6tbsp oil in place of the 8tbsp butter and everything turned out fine :) we’ll see how the cookies fare as time passes, but so far it hasn’t been too much different from when I made them with butter :) Great press.

I've had the press for almost a year and I'm still enjoying it a lot. The pizelles produced are excellent cookies / pastries. The booklet that provides the recipes is a good start, but I've been having fun trying out different flavors, colors, and little tweaks for the season or event. Very easy to clean from the large amount of butter included in the recipe - no sticking to the non-stick surface. It was very easy to figure out the temperature that works for the consistency I want.

If only I liked the scent of Anise !!

Very easy to use. Lightweight. Easy to clean. Love it