This sauce is pre-cooked and ready to use in the soup base for rice noodles, noodles and instant noodles with the original Sichuan Cuisine taste. You can add rice vinegar to add sourness to your taste. 1. Put rice noodles in the hot water till they are soft; 2. Simmer soft rice noodles in boiled water for about 2 minutes and get them in a bowl; 3. Add the Hot and Sour Sauce in the bowl; 4. Add rice vinegar in the bowl; 5. Mix the sauce and vinegar with the noodles.
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