Chef Utility Knives Kitchen Meat Cleaver Vegetable Knife Professional Chopper Cutter 8 Inch High Carbon Stainless Steel with Micarta Handle for Cook Home Restaurant

I've bought two of these type sharpening stones. I liked this one better because it has the flattening stone included with it. Do read the description though. The lady in the pictures has small hands. The stone itself is 7" x 2.5". The bamboo base and rubber "grommet" hold the stone in place well and my knives are extremely sharp.

This two-sided sharpening stone is great for good knives that need hand sharpening.While automatic knife sharpeners and pull-through style sharpeners are the most commonly seen methods these days, manual sharpening with sharpening stones is often recommended for nicer knives that benefit from a methodical and careful process. This stone has two sides, one coarser 1000 grit and a finer 6000 grit for finishing/polishing and getting a very clean edge. Relatively speaking, 1000 grit is pretty fine already so this stone would be best for knives that are already decently sharp and don't need major reworking or removal of metal.It comes with a bamboo base and a anti-slip insert to ensure stability and safety. The included angle guide is great for beginners that are just getting into using sharpening stones, I would recommend practicing and getting familiar with a cheaper knife first. After some work and getting the skill down, you can get great results and a razor sharp edge that cleanly cuts and passes the paper test. I'm practicing on some of my cheap knives and experimenting with smaller edge angles, it's been a good learning experience. Definitely recommended for knife aficionados and chefs that appreciate a fine edge.

You have to put in the time. Watch a youtube video on how to use a Japanese style whetstone first. It takes at least two hours to properly sharpen a meat/vegetable knife, and the knife must be half decent quality to keep an edge. My kitchen knife is now ridiculously sharp. It shaves the hair off my arm.

I‘m working a restaurant but the knife Is not good or a town when I cut vegetable after two days in the refrigerator vegetable water start to come out when I uses this sharpening stone My knife is very sharp The best point is I only spending five minutes to sharpen my knife

Wetstones are the only way to go at the finer grits. These stones are among the best I’ve used. Plus the stone dresser keeps a nice smooth surface.

It's pretty good . After I sharpened my cutting knife, it makes much easier to cut the meat .

Very good

Nice looking. Well balanced knife. Poor quality however. Chopped chicken and blade chipped right away. No response from manufacturer after several email inquiries. Over rated. Don't buy.

Good sharpening whetstone to put that fine edge on kitchen knives, you will need another courser whetstone to initiate sharpening process for your knives.

exactly what you need to polish your stuffs. not for restoring a dull knife, but for maintaining them

5star. Excellent service.

説明書入りと書いてあったが無かったのが残念。