CDNProaccurate Grill Surface Thermometer

This product along with a meat temperature probe means slows you far more control over cooking temperatures. This means my BBQ cooking will be far more controlled, less 'Burnt' offerings, more succulent meats in the future. Thanks guys.

Being a surface contact thermometer with a degree of thermal capacity this will not be as instantaneous as a laser thermometer but will be expected to show more repeatable measurements when allowed to stabilize after about 15 minutes.

Does exactly what it is supposed to and good value

A1 , it has proved my cooker temperatures are very out . No wonder all the food was burnt to a crisp.

Much smaller than I expected, probably didn't read the description properly. Haven't used on the BBQ yet but have used in a pan on the hob. Seems to take a long time to start registering but eventually the needle pops up. Not convinced it is registering the correct temperature - more testing needed.

A really useful thermometer, I use it in my clay oven when baking bread

This thing has no practical use for cooking in a pan or grill. By the time the needle has moved you will have finished cooking. It seems accurate but takes about 4-5 minutes to take a single measurement. This is the second brand of surface thermometer I have tried, I suppose there is not one that exists that is practical for cooking. Stick to IR thermometer.

I purchased this because my gas bbq has a thermometer in the lid which does not give a surface temperature. This is ideal to place direct onto the grill for an accurate temperature reading,