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  • [High Quality Kitchen ] The paring is made from 3 layers of high quality 90CR18MOV high carbon steel, precision hardened and machined using the vacuum cold nitrogen method. Corrosion resistance, rust resistance and ductility are greatly improved; its hardness can reach 58-2 HRC. 2.0 mm ultra-thin sharp blade keeps fruits and vegetables optimally cooked for the best taste when cutting meat..
  • [Solid Rosewood Handle] The Japanese high carbon fruit is made from a valuable summer rosewood timber produced in South East Asia. Features an octagonal balanced wooden handle for ergonomic fit; minimises wrist tension and has great flexibility in all aspects to adjust your cutting angle; provides a secure, comfortable grip..
  • [Traditional Japanese Craftsmanship] Japanese professional kitchen knives carry on the traditional Japanese hand-casting process; combining cutting-edge technology with materials. Fine shaping and hammering by the maker's hand, producing a gorgeous knockout texture; combined with perfect casting techniques. Insisting on 45 days of hand forging to create a perfect japanese kitchen ..
  • [The Perfect Cookware Gift Option] Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike..
  • [Brand Description] MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging, each exquisite chef is carefeully crafted. We combine traditional forging process with modern materials, creating great chef knives for you..
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MITSUMOTO SAKARI 5.5 inch Professional Small Kitchen Chef , Japanese Hand Forged Paring , High Carbon Steel Fruit and Vegetable (Rosewood Handle & Gift Box)

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