PremierHousewares Pack of 2 Non Stick Egg Rings | Stainless Steel Fried Egg Rings for Frying | Metal Circle Egg Rings for Perfect Eggs | Crumpet Rings with Folding Handle

Some people have said that these aren't particularly non stick - I've got to say that I haven't had a problem with this. More to the point, you get round fried eggs! Round! They fit perfectly on top of a crumpet...a crumpet, with cheese on and then a round fried egg on top to finish it off! They also fit on barm cakes (or whatever you call them in your part of the world!) - just think, a bacon and egg barm cake with a perfectly round fried egg on it...no bits hanging out of the sides or anything!Of course I do end up with a lot of egg yolk running down my arms and dripping off my elbows nowadays, but that's hardly the fault of the egg moulds. Oh yes, they're made of metal...entirely of metal...so those little handles get rather hot after a few minutes in the pan so don't touch them with your tongue.

I bought these as crumpet rings to test out a crumpet recipe I found, and they worked really well.I saw a review that stated these were only slightly smaller than supermarket crumpets, but that isn't correct. They are considerably smaller. I didn't notice at the time, but I froze my left-over crumpets in a bag with Warburton's and the size difference is noticeable. Still, I can't complain, since they're not actually crumpet rings.The handle is extremely useful. I dread to thing the madness that would ensue trying to remove these from a very hot pan without them. You need a decent size, flat-bottomed pan to use them, but they heat up (and cool down) very quickly. This means to remove them you'll need a tea towel or similar, but once you've removed your crumpets / eggs from the pan they're cool enough to pick up and put back in the pan by hand.The only problem I had with them is that the area that the handles join to the rings are very fiddly to clean and I ended up having to use my piping nozzle brush to get into the tight spaces.Other than that, very happy.

After thoroughly comparing similar egg frying rings on Amazon, considering both cheaper and more expensive options, I decided against silicone rings. The idea of heating silicone in a pan just doesn't seem right to me. The deciding factor for purchasing this product was the user-uploaded photos here. I chose to overlook the negative reviews and give it a try. And I'm glad I did — it's exactly what I was looking for.The eggs never leak from the sides of the ring. My method is to first lightly grease a non-stick pan and the rings with butter. I heat it up a bit so the bottom of the egg sets quickly, reducing the chance of leaking under the ring. Then, I cook it on very low heat to avoid breaking the yolk. When it's time, I lift the ring off. If any egg is stuck to the ring, I gently separate it with a knife before completely removing the ring, then flip the egg to lightly brown the top. It's nice that you can choose how much you want the yolk cooked.I'm a big fan of Egg McMuffin, but I wanted a homemade version that doesn't spike my blood sugar. This product lets me do that. I top it with a bit of shredded mozzarella and a slice of pepperoni on German rye bread for a low-carb breakfast that feels great to start the day with. Cleaning is a bit tricky, but wiping it down with a paper towel without delay makes it easier. I recommend it.

Size too small but does the job, just about!

Too small. Too light. Terrible quality. Even a medium egg spills over the top, and leaks out the bottom. One has a manufacturing defect which makes eggs stick to it. The only usable one, and I use the word “usable” purely as a differentiator, is useless because finding an egg to fit in it is impossible. DO NOT BUY.

Good quality product works well

Product is too small, Should have been 12.5cm was only 7.5cm which is disappointing as the product looks good. Used it once so far and the medium egg was too big for the egg ring.

8 years working in mcdonald's I picked up a few tips on how to cook round eggs and what most people miss is they use steam to cook the eggs - listen to their most recent advert they tell you.To replicate this at home you need a frying pan with a lid together with these egg rings and follow these steps:1. Pre heat the pan and egg rings on a medium heat.2. Add a little butter to the rings let it melt and use a brush to spread it over the pan and sides of the rings.3.crack the eggs into the rings.4. Use a plastic spatula or knife to break the yolks - they won't cook evenly if the yolks aren't broken.5.add some warm water to the pan - not in the egg rings - use 50% boiling to 50% cold to get the ideal temp.6.put on the lid and let them cook for about 2-3 mins you will need to use a bit of trial and error to work out the cook time for your equipment.7. Run a plastic knife or spatula around the edge of the eggs to ensure they are not stuck to the edge.8. Serve immediately or place in an oven proof dish at 100c with a little warm water to keep them warm while you get everything else ready.Non-stick I find these to be comparable to the professional egg rings I used in Mcds if you follow the tips with the butter and release with the spatula you shouldn't have a problem.Cleaning - I use a dish brush don't have any problems.Common issues with the eggs:You get a large air bubble under the egg - pan is too hot.Egg breaks up - under cooked - cook for longer or ensure egg yolk is broken.

Wat mij betreft een inferieur product, anti-aanbaklaag lijkt gewoon een laagje verf die snel los laat.

spedizione rapida, prodotto perfetto per l'uso previsto.Nell'uso fare attenzione solo all'impugnatura che diventa anche lei calda, ma questo e' inevitabile.

funktioniert auf dem Grill und in der Pfanne. Der Durchmesser ist m.E. ein wenig zu klein. Für Burger gut geeignet.Und sie sehen hübsch und ansprechend aus. Es ist aber einfacher die Spiegeleier einfach ohne zu braten.

Van bien jaja, hace lo que dice y el huevo sale bien, no se que mas decir,mes sencillo y bonito

Dur a nettoyer, accroche beaucoup, ou alors pas trouvé la formule miracle.Mais la forme de oeufs fait plaisir, la touche du vrai breakfast est là !