Thai Name: Bai tong You will usually get two whole banana leaves,
each leaf approximately 18 inches x 36 inches in size. In certain
areas of Thailand, most notably the southern regions, Banana Leaf
features high on the list of staple ingredients used in the
preparation of local dishes. One distinct difference between
Banana Leaves and other ingredients, is that the Banana Leaf is
most often used as a wrapping or container for the completed item
of food. For example, they may be used to wrap fish before it is
barbequed or to hold rice which is being steamed or baked. Using
Banana Leaf in this way also adds a flavour and aroma to the food
during the cooking stage. Banana Leaves need to be kept fresh, so
that they remain supple and can be made into wraps easily, the
best way to store them is in an air tight plastic bag within a
refrigerator. The most distinctive way in which Banana Leaves are
used in Thai cooking, is the way they are used to make Haw Mok
dishes, which is a way of preparing a Thai curry, inside a small
cup which is made from Banana Leaves. Usually, this will be a
fish curry (Haw Mok Plaa), but it can be made of pork, chicken,
or even just vegetables. Most Haw Mok type curies will contain
coconut, making them rich and creamy; they are particularly
popular in the South of Thailand. Another popular use of Banana
Leaves in Thai cuisine is to wrap whole leaves around a fresh
fish, which has been gutted and stuffed with a mixture of herbs
and garlic and spices. The fish is then baked in a hot oven for
around 20 minutes, the moisture from the Banana Leaf keeps the
fish from becoming too dry, and the result is a succulent,
aromatic and tasty dish, which could not be prepared in any other
way. Fresh produce from Thailand.
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Authentic Thai Fresh Banana Leaves (200g) by Thai Food Online