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Nattokinase is an enzyme extracted from the popular Japanese super food Natto. Most people outside of Japan don't love the smell or taste of Natto, but few dispute its status as a potent super food. Nattokinase, the active enzyme in Natto, has a preventative and healing effect on plaque and fibrin buildup in the arteries, playing the role of a "roto rooter" for your arteries, which reduces unhealthy plaque and fibrin buildup, improves circulation and may help prevent hypertension. Targeted Genes: NOS3, CBS, ADIPOQ, APOE, LDLR, HNF1A, APOB
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