TramontinaTri-Ply Base Nonstick Induction-Ready Fry Pan (10 In)

I use this pan exclusively for eggs. If you really need non-stick for something, and have induction equipment, this is the pan for you. If you're not on induction Tramontina has more affordable aluminum options with the same PTFE coating.

I’ve only had it for a week.But damn. This is the best pan I’ve ever used.Never going back to other nonstick pans.I’m a bodybuilder and this pan is a game changer for me.

I've been a tramontina fan for years now. I've been using their 12" and 8" non-stick aluminum fry pans for general purpose use for ages and have most of the sauce pans and stock pots (all the way up to the VERY massive 24", which I use for huge batches of chicken or smoked turkey stock when I have enough bones).I recently switched to induction and gave away my 8- and 12-inch aluminum fry pans which had some life left still, and picked up the 10-inch steel fry pan for smaller cooks on the new induction surface. It's a very flat, nice and thick and heavy bottom. Great ergonomics on the handle, great nonstick capability, heats evenly (tested with a temp probe) across the surface and VERY quickly with induction. Over all, VERY happy with it, and much more usable than the 8" I had before.

I bought some Tremontina pans in a few different sizes because of a Wirecutter review. Then we got an induction stove and they no longer worked. I liked them enough to source out the same pans in an induction-friendly version because I’ve found them so useful. I still use cast iron pans for some things, but have switched to these much more often because they’re lighter, easier to clean (and non-stick, of course).

Works great on induction stove top, heats faster/hotter than others I've had.