🌟 Elevate your pantry with organic power—because your meals deserve the best!
Food to Live Organic Garbanzo Beans come in a 3-pound bulk pack of raw, sproutable chickpeas that are USDA Organic, Non-GMO, and Kosher certified. Each cup cooked delivers 14.5g of protein, 26% of daily iron, and 70% folate, making them a versatile, nutrient-rich staple ideal for sprouting, gluten-free baking, and clean eating.
A**E
Perfect for steaming and making my own hummus
Great quality beans! I love to steam them and add olive oil, lemon and tahini to make my own hummus
B**N
Very fresh product
Taste was very good, package very well and a good value price per ounce. I’m very happy with this company and product.
O**.
Very good quality
I am against overcooked meals, so this beans meet my expectations. After soaked for 24 hours, rinsed and added fresh water and be cooked just for 10 minutes, beans was soft and ready to eat. As soon as I cook all 5 pounds, my next step is to put portions of single use in freezer bags, put it in freezer and my other days meals will take me a minutes. Highly recommend
M**H
Makes excellent hummus and stews!
Hard to find organic garbanzo beans where I live, and my regular online source only had small bags. So tried this one and loved it! Great brand. I've been more than satisfied with almost every purchase from this site.
S**A
Great!
Beans taste great!
J**E
Horrible quality - 0 Stars
I ordered these Chick Peas for the first time in November 22. They were good quality. Therefore I reordered a bag which shows an expiration date of03-28. When I opened the bag. I already noticed that they were very small, strangely colored in different shades of brown and kind of smelly. For the benefit of doubt I cooked some, but still, the smell was somehow off putting. We didn't eat them. I would definitely return those, but the time frame for that has expired.
B**H
Sprout well
Good quality, sprout well
E**D
Great for the apocalypse or just your week's menu
So, I started buying non-perishables in bulk in the event of a natural (or unnatural) disaster so that my family won't starve. We cook up a batch of these about once every other week. We've made hummus, stir frys, wraps, you name it. If you do purchase these I recommend the following: Always soak the beans over night, change the soaking water a couple of times, if cooking in a pressure cooker, add about 5 more minutes to the cooking time and also allow the pressure to drop naturally instead of turning the pressure release valve to give 'em more time to cook. We found that our batch takes longer to become pleasantly soft after cooking.Pros: great price, wonderful value, taste wonderfulCons: need to cook longer than recommendedIf this review was helpful consider clicking the "Helpful" button below. Cheers!
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