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The 12-inch Sharpening Steel Honing Rod is a professional-grade tool designed for knife enthusiasts. Made from high-carbon steel with a hardness rating of 62-65 HRC, it features a fine texture for easy honing and a magnetized design to keep your workspace tidy. With a robust 13mm diameter, this honing rod is perfect for sharpening a variety of knives, making it an essential addition to any kitchen.
B**
Buena
Muy útil
O**A
Perfect!
Use it while I trim meat for making jerky.Doesn't get any better
O**A
De lo mejor
Todo.vien
M**Y
Fits in my kitchen drawer
It sharpens my knives very easily
N**A
Good price not too coarse
The media could not be loaded. I like the large size feels more sturdy. It has a good heft to it so you don’t need to put a ton of pressure with the blade against it to get a honed edge for the price can’t beat it.
J**R
Well made!
This honing steel has some heft to it. The texture is exceptionally fine. Excellent for putting the final edge on a knife.
W**H
Good product.
Works excellent.
-**-
Nice steel. A little pricey.
The media could not be loaded. Good quality fine grade steel. It's always worth it to buy a longer 12".This is a fine grade steel, so it is not for making an edge. It is for maintaining an edge. If your knife is in bad shape, you will need it sharpened on a stone first.There are several methods for using a steel. But, PLEASE, PLEASE, PLEASE, point the blade AWAY from you if you are new to using a steel. During more than a decade working in kitchens, I tried many methods. Trust me it does not work any better pointing the blade at yourself. Just keep away from others as you use it.The knife I use in the video is about 2 years old and has been maintained with just a steel.
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